Lobster Ravioli Cream Sauce

At last nights Delish Dishes Cooking Class we perfected Ravioli two ways. Traditional Ricotta and Lobster Filling. I paired the Lobster Ravioli with a delicate yet rich cream sauce. My students were raving so i needed to make sure I posted the recipe so that my students could enjoy the sauce when they make their Lobster Ravioli.

What you will need:
Large Saute Pan
1 stick of unsalted butter
1/2 qt of Heavy Cream
1/2 cup of grated cheese

Let's Get Cooking:
In the saute pan, with heat on med/high add in your stick of butter. Let the butter melt and bubble till you see brown peices starting to form. You'll think you are burning the butter, but you want it to crisp and turn a dark brown color. Once that happens, add in your heavy cream. take heat down to medium, stir quickly almost as if you are beating an egg and once the sauce is bubbling for about 30-60 seconds, add in your grated cheese, stir again continuously for about 1 minute and shut off your heat! Your brown butter cream sauce is completed.

Tips: You can use this cream sauce for any type of pasta, chicken or veal. It's delicious on just about everything!

Buon Appetito!