Cool & Crisp Veggie Sandwich

There was a bakery close to where I went to college upstate New York, and they made THE MOST Delicious fresh breads. They also made delicious sandwiches. Being a vegetarian, I would always choose their veggie sandwich. Here's my take on an old favorite. This dish is a nice afternoon, sit in the back yard with some friends delight.

This dish will serve 4.

What you will need:

2 large Carrots
1 Packet of bean sprouts
1 cup of hummus
1 table spoon of mayo
4 slices of provolone cheese
4 slices of Munster cheese
1 large heirloom tomato or 2 small ones
1 small red onion
8 slices of Whole Oat or 7 grain bread

Wine Recommendation - Santa Margherita Pinot Grigio ($10-$12)

Preparation Time: 20 minutes, there isn't much cooking to do, it's all in the prep, so let's get started!

Wash and peel your carrots. Slice in half. Using a mandolin or any other slicer, start cutting the carrots into very thin slices. Wash your bean sprouts and use a salad spinner or dry cloth to take out the moisture. Put to the side. Combine Mayo and Hummus so that you get a creamy spread.
Slice your tomatoes and your red onion. Now it's time to put this together and make a sandwich.

You always want to put your cheese on first, on both slices of bread to start. Then add your hummus mixture on top of one slice of bread. This will ensure no sogginess. Add on your bean sprouts, carrots, tomatoes and onions. Put the other piece of bread that only has your cheese on top of the one with all of your ingredients and Voila! A healthy crisp, and delicious sandwich.

Tip - If you don't love cheese like I do, substitute with Turkey or use both!

Bon Apetito!